June 24th, 2004

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Last night, in my pocket-sized kitchen,
I made pasta with Thai peanut sauce.

Lots of chopping:
garlic, cucumbers, onions, ginger.
Lots of stirring:
sesame oil, soy sauce, hot chili sauce, vinegar, water, peanut butter and honey.
A little toasting:
sesame seeds and peanuts.
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